Acerca de Olimpia
I help and guide F&B businesses through openings, transformations, and complex operational challenges. I bring a fresh perspective to redesign processes, improve margins, and build scalable systems. My 360° approach integrates operational, financial, and logistical sustainability to deliver lasting business impact.
Italiano
Bilingüe o nativo
Inglés
Competencia profesional completa
Español
Competencia profesional completa
Acepta trabajo presencial
Madrid (hasta 50 km)
Experiencia
- Sodexo I Ciudad Financiera Grupo SantanderHead of Operations & Service Strategyjulio de 2025 - Hoy (1 año y 1 mes)Madrid, Spain
- Operational strategy execution across 10 restaurants and multi-service venues
- Day-to-day leadership of 160+ employees and 12 supervisors
- Contribution to strategic planning and performance review of a €14M annual revenue operation
- KPI strategic review and analysis to drive efficiency service quality and profitability
- Process standardization scalability initiatives and leadership development programs
- The Social HubOperations & Business Performance Lead (GM Office)febrero de 2022 - febrero de 2023 (1 año)Madrid, Spain
- Deputy to the General Manager ensuring operational continuity
- Process standardization systems implementation and workflow optimization
- Budgeting forecasting P&L ownership and ROI-based investment evaluation
- €4.5M CAPEX and OPEX management and cost reduction initiatives
- The Social HubOperations Manager, Multi-Unit Businessfebrero de 2023 - julio de 2025 (2 años y 5 meses)Madrid, Spain
- End-to-end operations ownership for a multi-unit hybrid hospitality and coworking business
- planning cost control financial analysis and GOI optimization
- Leadership and development of a 35-person team
- Delivery of multiple concurrent operational projects using Agile tools
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Formación
- Executive Development ProgramAula Magna Barcelona2023Executive Development Program
- MSc “Nutrition and Applied Dietetics”La Sapienza University2021